Roast:
Required
Choose Options
Green (Raw beans - 1lb)
Light
Light/Medium
Medium
Medium/Dark
Dark
French
Italian
Grind:
Required
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Whole Bean
Coarse (French Press, Cold Brew)
Regular (Vacuum Siphon Pot)
Electric Percolator
Drip (Chemex® Pour Over, Refill Pod for Single Cup Brewer)
Auto Drip (Machine Drip, Refill Pod for Single Cup Brewer)
Fine (Moka Pot, Flat Bottom Pour Over, Aeropress)
Espresso #1 (coarser)
Espresso #2 (finer)
Turkish (Cezve/Turkish Coffee Pot)
Roast Temperature:
Choose Options
500 degrees
515 degrees
530 degrees
Bean Temperature:
Choose Options
380 degrees (lightest)
381 degrees (light)
382 degrees (light)
383 degrees (light)
384 degrees (light)
385 degrees (light)
386 degrees (light)
387 degrees (light)
388 degrees (light)
389 degrees (light)
390 degrees (light)
391 degrees (light)
392 degrees (light)
393 degrees (light)
394 degrees (light)
395 degrees (light)
396 degrees (light)
397 degrees (light)
398 degrees (light)
399 degrees (light/medium)
400 degrees (light/medium)
401 degrees (light/medium)
402 degrees (light/medium)
403 degrees (light/medium)
404 degrees (medium)
405 degrees (medium)
406 degrees (medium)
407 degrees (medium)
408 degrees (medium)
409 degrees (medium)
410 degrees (medium)
411 degrees (medium)
412 degrees (medium)
413 degrees (medium)
414 degrees (medium)
415 degrees (medium)
416 degrees (medium)
417 degrees (medium/dark)
418 degrees (medium/dark)
419 degrees (medium/dark)
420 degrees (dark)
421 degrees (dark)
422 degrees (dark)
423 degrees (dark)
424 degrees (dark/French)
425 degrees (dark/French)
426 degrees (French)
427 degrees (French/Italian)
428 degrees (French/Italian)
429 degrees (Italian)
430 degrees (Italian)
Special Instructions: