Lively with sweet citrus and tropical fruit flavors, this Kenya AA is best recommended as a Light/Medium roast to notice the complex tones of this origin.
Suggested Roast Temperatures:
Roast Temperature: 515
Bean Temperature: 402
100% Arabica coffee beans from Kenya Kagumoini, grade AA, dry process.
Kenya is one of my absolute favorites!! It's bold yet smooth flavor is awesome. I make sure it's alway in my cupboard but I save it for the weekends so it's my special treat.