Lively with sweet citrus and tropical fruit flavors, this Kenya AA is best recommended as a Light/Medium roast to notice the complex tones of this origin.
Suggested Roast Temperatures:
Roast Temperature: 515
Bean Temperature: 402
Ingredients
100% Arabica coffee beans from Kenya Kagumoini, grade AA, dry process.
1 Review
5
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Posted by Pam on Jun 2nd 2019
Kenya is one of my absolute favorites!! It's bold yet smooth flavor is awesome. I make sure it's alway in my cupboard but I save it for the weekends so it's my special treat.