A delicious nutty coffee with mild raisin-like dried fruit notes and savory brown sugar finish! You will notice this these flavors best as a Medium roast.
We hope you enjoy customizing your roast of "washed" Costa Rican coffee from La Tarrazu Pastora.
Suggested Roasting Temperatures
Roast Temperature: 530
Bean Temperature: 405
100% unadulerated Arabica coffee from Costa Rica La Tarrazu Pastora.
Love this roast! Tried it this week for my first time as the profile seemed pretty similar to the Brazil roast that I first fell in love with. It makes such a smooth tasty cup of coffee.... worthy of being savored! I look forward to getting out of bed to drink it!