This delicate bean brews the kind of nuanced, flavorful cup that only comes around once in a blue moon. Bali coffee trees are planted alongside oranges and tangerines, and the beans seem to pick up a little extra sweetness and a touch more acidity than most Indonesian variations. The fact that the beans are dried with the fruit attached to the seed further enhances the complexity and wild fruitiness of this select coffee. It delivers a dry, winey crispness across the palate.
100% Arabica coffee beans from the Indonesian Island of Bali.